(Almost) Fat-Free Crispy Air-Fried  Potato Chips

Macros per 1 serving (makes 4):
0g fat, 20g carbs, 2g protein. 88 calories.
  • TOTAL
    20 MIN
  • MAKES
    4
  • DIFFICULTY
    EASY
Show me how you #BUILDITBETTER by sharing a picture of this or any other macro-friendly creation that you make from The Macro Mentality! I love to see how you tweak it and make it your own. Just keep the recipe itself private, okay?
Thank you!
-Bri

Ingredients

400g Very thinly sliced potato
Dash Salt and pepper
Step 1
Thinly slice potato. Soak potato slices in water for 30-40 minutes.
Step 2
If using an air-fryer, line the basket with tin foil. Spray it with non-stick spray. Place an even layer of the potato on the tin foil.

(If not using an air fryer, line a baking sheet with tin foil. Spray it with non-stick spray. Place an even layer of the potato on the tin foil. Sprinkle with salt and pepper) 
Step 3
Air fry for 7 minutes at 400 degrees. After 7 minutes, toss/flip them around, sprinkle with salt and pepper, and then air fry for 4 minutes or until crispy/brown.

(In the oven method: bake for 10 minutes at 375 degrees. After 10 minutes, flip them and bake for 5-10 more minutes. To make them extra crispy, place in the oven on broil for 1-2 minutes. Be mindful while doing this, they often crisp faster than expected.)

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