I bet you thought I’d get tired of creating protein ice cream recipes.. welp, that’s not possible. I eat this stuff morning, noon and night and I’m always looking for new combinations. Sometimes I like to keep it pretty simple for the sake of time, and that’s what I’ve done here.
With just a few ingreients, you can enjoy a delicious dessert packed with protein, and very macro-friendly.
The Good Stuff:
260ml of vanilla unsweetened 30 calorie almond milk (or dairy of your preference)
2-3g xanthan gum (best place to buy: Xanthan Gum)
3-5g splenda (to taste)
215g of ice
- Combine ingredients into Nutribullet, beginning with the ice on the bottom.
- Blend up with smooth, and then some. It should be one consistent smooth texture – similar to soft serve ice cream or a little thicker.
- Pour out into a bowl and mix in all the goodies!
4.5g fat, 5g carbs, 25g protein. 160 calories.
My favorite thing to top this with is cinnamon toast crunch!
I’d love to know if you make this- or any – of these recipes! If you post on Instagram or Facebook, please tag me & use the hashtag #buildingbri so I can see!
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